Monitoring techniques of airborne carbonyl compounds: Principles, performance and challenges
Airborne carbonyls are a significant class of indoor and outdoor air pollutants, and their
accurate and timely measurement is critical for protecting human health. This article reviews …
accurate and timely measurement is critical for protecting human health. This article reviews …
Reactive aldehyde chemistry explains the missing source of hydroxyl radicals
Hydroxyl radicals (OH) determine the tropospheric self-cleansing capacity, thus regulating
air quality and climate. However, the state-of-the-art mechanisms still underestimate OH at …
air quality and climate. However, the state-of-the-art mechanisms still underestimate OH at …
Measurements of volatile organic compounds in ambient air by gas-chromatography and real-time Vocus PTR-TOF-MS: calibrations, instrument background …
AR Jensen, AR Koss, RB Hales… - Atmospheric …, 2023 - amt.copernicus.org
Volatile organic compound (VOC) emissions and subsequent oxidation contribute to the
formation of secondary pollutants and poor air quality in general. As more VOCs at lower …
formation of secondary pollutants and poor air quality in general. As more VOCs at lower …
Investigating carbonyls (acrolein and acetaldehyde) produced from the frying process; a systematic review, meta-analysis, and health risk assessment
A Atamaleki, N Naimi, Z Moradpour… - International Journal …, 2024 - Taylor & Francis
Cooking, particularly frying, is a significant contributor to indoor air pollution, which has the
potential to make carbonyls due to the characteristics of edible oils. Many studies have …
potential to make carbonyls due to the characteristics of edible oils. Many studies have …
Comparative analysis of volatile organic compound purification techniques in complex cooking emissions: adsorption, photocatalysis and combined systems
Volatile organic compounds (VOCs) are molecules present in our everyday life, and they
can be positive, such as in the formation of odour and food flavour, or harmful to the …
can be positive, such as in the formation of odour and food flavour, or harmful to the …
Comparison of cooking emissions mitigation between automated and manually operated air quality interventions in one-bedroom apartments
We implemented a crossover study design exposing 15 participants to two indoor air quality
conditions in the Well Living Lab. The first condition, the Standard Control Condition …
conditions in the Well Living Lab. The first condition, the Standard Control Condition …
Quantification and probabilistic health risk assessment of benzene series compounds emitted from cooking process in restaurant kitchens
A Atamaleki, ZS Asadi, M Moradinia - Building and Environment, 2024 - Elsevier
The formation of volatile organic compounds (VOCs) during cooking processes is a
significant contributor to indoor pollution. Benzene, toluene, ethylbenzene, and xylene …
significant contributor to indoor pollution. Benzene, toluene, ethylbenzene, and xylene …
A longitudinal study of volatile organic compounds from cooking under ventilation and purification intervention: Health risk assessment and odor nuisance control
Cooking oil fumes (COFs) expose occupants to hazardous air pollutants and nuisance
odors, hence the real controlling effects of different intervention methods deserve to be …
odors, hence the real controlling effects of different intervention methods deserve to be …
[图书][B] Chemistry of Indoor Air Pollution
Indoor air pollution is a growing concern as people spend more time indoors. Evaluating
indoor air quality (IAQ) is complex because numerous processes affect IAQ. Indoor …
indoor air quality (IAQ) is complex because numerous processes affect IAQ. Indoor …
The future of waste cooking oil and its carbon and economic benefits——An automotive energy perspective
Z Qi, C Zhang, Y Wang, L Ping, B Gao, T Sun… - Biomass and …, 2024 - Elsevier
As a crucial energy carrier, waste cooking oil poses a significant threat to land and water
resources. Furthermore, there is a risk of its reintroduction into the restaurant system, posing …
resources. Furthermore, there is a risk of its reintroduction into the restaurant system, posing …