This study estimates illness (diarrhea) risks from fecal pathogens that can be transmitted via
fecal-contaminated fresh produce. To do this, a quantitative microbial risk assessment …

This chapter summarizes the main characteristics ofwastewater treatment processes,
especially those suitable for use in developing countries, from the perspective of their …

The reuse or utilization of wastewater, faecal sludge and its embodied resources is widely
acknowledged in the field of sanitation as a key component of complete sanitation. Reuse …

An analysis of the actual WHO recommendations to develop standards for the safe reuse of
wastewater, excreta or sludge in agriculture using a quantitative microbial risk assessment …

Our book addresses the needs of practitioners, engineers, scientists, regulators, resource
managers, planners, and others with a need to know about septic systems. It arose after …

The WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater (WHO, 2006)
are based on the development and use of health-based targets, with the goal of attaining a …

This entry describes both the positive and negative effects on human health associated with
the use of wastewater for agricultural production. The origins of these effects are discussed …

Winner of an Outstanding Academic Title Award from CHOICE Magazine Encyclopedia of
Environmental Management gives a comprehensive overview of environmental problems …

Information on the dose-response relationship of waterborne and foodborne enteric
pathogens is an important component in any consideration of the health risks that may be …

Reaponse to emergency sanitation faces faecal sludge containment and treatment
challenges. As a result in emergency camps frequently experience faecal-oral related …