Ackee (Blighia Sapida KD Koenig) - A Review of Its Economic Importance, Bioactive Components, Associated Health Benefits and Commercial Applications
D Wray, A Goldson-Barnaby… - International Journal of …, 2020 - Taylor & Francis
Blighia sapida:(ackee) is the national fruit of Jamaica with origins in West Africa. It is
considered an economically important crop to Jamaica with export earnings averaging …
considered an economically important crop to Jamaica with export earnings averaging …
Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes
R Torres-Gallo, R Durán… - … Journal of Food …, 2021 - Wiley Online Library
Wheat is one of the most widely used cereals in the world. However, studies consider wheat
flour doughs to be of low nutritional quality, as there is now greater public awareness of …
flour doughs to be of low nutritional quality, as there is now greater public awareness of …
Potential of Ackee in African Cuisine
FD Wireko-Manu, YG Akyereko… - … and Functional Foods …, 2024 - taylorfrancis.com
Indigenous but underutilized food crops are currently receiving more research attention due
to their potential to help feed the growing global population and achieve Sustainable …
to their potential to help feed the growing global population and achieve Sustainable …
Development and storage stability of buckwheat chips using response surface methodology (RSM)
C Goel, AD Semwal, P Ananthan… - Journal of food science and …, 2018 - Springer
Processing conditions (potato level, frying temperature and frying time) were optimized for
the development of buckwheat based chips using response surface methodology (RSM) …
the development of buckwheat based chips using response surface methodology (RSM) …
Antibakterijska i fitohemijska svojstva pšeničnih klijanaca i njihov uticaj na kvalitet keksa
V Đurović - Универзитет у Крагујевцу, 2021 - nardus.mpn.gov.rs
Pšenica je dobar izvor hemijskih i fitohemijskih jedinjenja i koristi se za dobijanje pšeničnih
klijanaca i mlade biljke, koji mogu predstavljati izvor različitih fitohemijskih jedinjenja, makro …
klijanaca i mlade biljke, koji mogu predstavljati izvor različitih fitohemijskih jedinjenja, makro …
[PDF][PDF] Research Article Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes
R Torres-Gallo, R Durán, J García-Camargo, O Morales… - 2021 - academia.edu
Wheat is one of the most widely used cereals in the world. However, studies consider wheat
flour doughs to be of low nutritional quality, as there is now greater public awareness of …
flour doughs to be of low nutritional quality, as there is now greater public awareness of …
Антибактеријска И Фитохемијска Својства Пшеничних Клијанаца И Њихов Утицај На Квалитет Кекса
ВМ Ђуровић - 2021 - search.proquest.com
Пшеница је добар извор хемијских и фитохемијских једињења и користи се за
добијање пшеничних клијанаца и младе биљке, који могу представљати извор …
добијање пшеничних клијанаца и младе биљке, који могу представљати извор …