[HTML][HTML] Microencapsulation of green tea (Camellia sinensis) phenolic extract: Physical-chemical characterization, antimicrobial and toxicological properties
FMR Silva, FEA Magalhaes, FLA Batista… - Food Chemistry …, 2023 - Elsevier
This work aimed to characterize the physical-chemical properties, antimicrobial activity, and
toxicity of microcapsules elaborated on the combination of green tea (Camelia sinensis) …
toxicity of microcapsules elaborated on the combination of green tea (Camelia sinensis) …