European black elderberry naturally occurs in most of Europe and has been introduced into
various parts of the world for fruit and flower production. Elderberry is rich in nutrients, such …

Elderberry (Sambucus nigra L.) is rich in many bioactive compounds and exhibits diverse
health functions, of which an understanding can be helpful for its better utilization in the food …

Elderberry plant (Sambucus nigra) is a good source of protein, free and conjugated forms of
amino acids, unsaturated fatty acids, fibre fractions, vitamins, antioxidants and minerals …

Due to the health-promoting properties of elderberry fruits, which result from their rich
chemical composition, this raw material is widely used in herbal medicine and the food …

Elderberries are appreciated for their antioxidant properties. Sambucus nigra L. is an
extremely abundant plant in the wild flora of Romania, but it is underutilized. Elderberry is …

This study compared the mineral content and bioactive properties of flowers and fruit coming
from wild elderberry plants with those of flowers and fruit harvested from elderberry cultivars …

We investigated the effects of supplementation of yogurt with elderberry juice (Sambucus
nigra L.), in both natural and restructured forms, on certain technological, physicochemical …

A current alternative for sustainable development through green chemistry is the
replacement of synthetic compounds with natural ones through the superior capitalization of …

Elderberry growth phases represent an irreversible process involving a series of
biochemical changes that have an extremely important impact on nutritional characteristics …

This study presents the impact on human health by consuming medicinal herbs with high
melliferous potential (HMPs) from botanical areas with different pollution levels. First, the …