Food product quality, environmental and personal characteristics affecting consumer perception toward food
Food industries are developing new processing technologies, resulting in the emergence of
new product categories, including ready-to-eat meals, functional foods and beverages, and …
new product categories, including ready-to-eat meals, functional foods and beverages, and …
[HTML][HTML] Peptaibiotics: harnessing the potential of microbial secondary metabolites for mitigation of plant pathogens
L Pereira-Dias, PR Oliveira-Pinto, JO Fernandes… - Biotechnology …, 2023 - Elsevier
Agricultural systems are in need of low-cost, safe antibiotics to protect crops from pests and
diseases. Peptaibiotics, a family of linear, membrane-active, amphipathic polypeptides, have …
diseases. Peptaibiotics, a family of linear, membrane-active, amphipathic polypeptides, have …
Consumer knowledge and attitudes towards microalgae as food: The case of Spain
Spanish consumers' knowledge and attitudes towards microalgae as food were assessed
using a specific questionnaire-a total of 3084 Spanish consumers over 18 years old were …
using a specific questionnaire-a total of 3084 Spanish consumers over 18 years old were …
[HTML][HTML] The effect of a Halal label and label size on purchasing intent for non-Muslim consumers
This study examined whether the purchasing intent of non-Muslim consumers in Taiwan was
negatively affected by Halal labeling on meat products. Specifically, does a Halal label or …
negatively affected by Halal labeling on meat products. Specifically, does a Halal label or …
Individual and socio-cultural factors as driving forces of the purchase intention for organic food by middle class consumers in Indonesia
The growth of the organic food market attracts more and more attention from researchers
and agribusiness entrepreneurs. This paper identifies the role of personal, social, cultural …
and agribusiness entrepreneurs. This paper identifies the role of personal, social, cultural …
Other-regarding preferences in pro-environmental behaviours: Empirical analysis and policy implications of organic and local food products purchasing in Italy
MC Aprile, D Fiorillo - Journal of Environmental Management, 2023 - Elsevier
This paper investigates the link between organic and local food products purchasing as pro-
environmental behaviours, and “other-regarding preferences”, such as altruism, intrinsic …
environmental behaviours, and “other-regarding preferences”, such as altruism, intrinsic …
Applying the theory of reasoned action to examine consumers' attitude and willingness to purchase organic foods
The organic food market has emerged as a growing trend among consumers. The present
study examines the relationship between Health Consciousness (HC), Organic Food …
study examines the relationship between Health Consciousness (HC), Organic Food …
The news media and its audience: Agenda setting on organic food in the United States and Germany
What are the agenda-setting effects between the news media and its audience regarding
organic food? This longitudinal text-mining study investigates the relationship between …
organic food? This longitudinal text-mining study investigates the relationship between …
Consumers' willingness to pay for organic versus all‐natural milk–Does certification make a difference?
While there is ample evidence on consumers' perceptions and willingness to pay (WTP) for
organic food in developed markets, empirical evidence for transition economies is scarce …
organic food in developed markets, empirical evidence for transition economies is scarce …
Analysis of the impacts of social class and lifestyle on consumption of organic foods in South Korea
S Han, Y Lee - Heliyon, 2022 - cell.com
The purpose of this study is to analyze the impact of social class and lifestyle on the
consumption of organic foods in South Korea. Consumer behavior regarding organic foods …
consumption of organic foods in South Korea. Consumer behavior regarding organic foods …