The increasing prevalence of antibiotic resistance is a threat to human health, particularly
within vulnerable populations in the hospital and acute care settings. This leads to …

Precision livestock farming (PLF) technologies are becoming increasingly common in
modern agriculture. They are frequently integrated with other new technologies in order to …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Antibiotic-resistant microorganisms (ARMs) are widespread in natural environments,
animals (wildlife and livestock), and humans, which has reduced our capacity to control life …

Background Development of antimicrobial resistance poses a major threat to human and
animal health worldwide. Antimicrobials are frequently used in animal husbandry, making …

The effectiveness of antibiotics has been challenged by the increasing frequency of
antimicrobial resistance (AR), which has emerged as a major threat to global health. Despite …

The rise of antimicrobial resistance (AR) is a major threat to global health. The food animal
industry contributes to the increasing occurrence of AR. Multiple factors can affect the …

Extended-spectrum β-lactam antimicrobials have been broadly used in food animals and
humans to control infectious diseases. However, the emergence and rapid spread of …

Antimicrobial resistance (AMR) is a global threat to human and animal health, with the
misuse and overuse of antimicrobials being suggested as the main driver of resistance. In a …

Simple Summary Antibiotics perturb the gastrointestinal microbiota by killing bacteria
beneficial for animal health and favoring the emergence of potential pathogens …