Bee products have garnered considerable interest due to their abundant nutritional content
and versatile biological activities. The utilization of bee products as fermentation materials …

Antibiotic resistance is a growing concern that is affecting public health globally. The search
for alternative antimicrobial agents has become increasingly important. Antimicrobial …

Background Rangpur lime (RL) is a common rootstock cultivar used worldwide. However, it
is known to have a high susceptibility to citrus canker (CC). To meet the increasing demand …

Highlights•SB and-products contribute to sustainable food production.•SB are rich sources of
molecules and beneficial bacteria for food/health.•Microbial isolates of SB and SB-products …

Combatting the rapidly growing threat of antimicrobial resistance and reducing prevalence
and transmission of ESKAPEE pathogens in healthcare settings requires innovative …

Dietary inadequacy and nutrition-related non-communicable diseases (N-NCDs) represent
two main issues for the whole society, urgently requesting solutions from researchers, policy …

Background The discovery of new molecules with antimicrobial properties has been a
promising approach, mainly when related to substances produced by bacteria. The use of …

Fusarium oxysporum, a primary soil-borne fungus that affects rice seedlings globally, is
responsible for rice seedling blight (RSB), which reduces seedling quality and survival rates …

Stingless bee (Hymenoptera, Apidae, and Trigona) honey is a remarkable “miracle liquid”
with a wide range of medical benefits for conditions including gastroenteritis, cataracts, and …

Biofilms are associated with infections that are resistant to conventional therapies,
contributing to the antimicrobial resistance crisis. The need for alternative approaches …