Food safety is a global concern, with millions suffering from foodborne diseases annually.
The World Health Organization (WHO) reports significant morbidity and mortality associated …

Pesticides possess a pivotal role in the realm of agriculture and food manufacturing, as they
effectively manage the proliferation of weeds, insects, plant pathogens, and microbial …

Background Postbiotics are an emerging research interest in recent years and are fairly
advanced compared to prebiotics and probiotics. The composition and function of …

Food-borne pathogen-related biofilms in food processing environments pose significant
risks to human health. To ensure human and environmental safety, natural substances with …

Food degradation made by mycotoxigenic molds represents a significant challenge too food
security. Postbiotics are associated with soluble compounds liberated by living bacterial …

The protective mode of PostbioYDFF-3 (referred to as postbiotics) on the quality stability of
refrigerated fillets was explored from the aspects of endogenous enzyme activity and the …

The increasing interest in postbiotics, a term gaining recognition alongside probiotics and
prebiotics, aligns with a growing number of clinical trials demonstrating positive outcomes …

The continued exploration of the diversity of lactic acid bacteria in little-studied ecological
niches represents a fundamental activity to understand the diffusion and biotechnological …

Celiac disease (CD) can be considered an autoimmune problem, a disease caused by
gluten sensitivity in the body. Gluten is found in foods such as barley, wheat, and rye. This …

Aflatoxins (AFs) are secondary metabolites produced by fungi, and they are deemed the
most perilous mycotoxin and food safety predicament. The exposure of humans to …