Food contamination is a worrying condition faced by us today. We often discuss on the food
safety aspect and how to manage contamination. Food products can be tainted by bacteria …

Vibrio parahaemolyticus is a Gram-negative, halophilic bacterium isolated from marine
environments globally. After the consumption of contaminated seafood, V. parahaemolyticus …

Vibrio parahaemolyticus, a Gram-negative halophilic bacterium is often associated with fish
and fishery products, thus causing gastroenteritis in humans upon ingestion of contaminated …

The degradation of coastal water quality from fecal pollution poses a health risk to visitors at
recreational beaches. Fecal indicator bacteria (FIB) are a proxy for fecal pollution; however …

Vibrio parahaemolyticus is usually found in seafood and causes acute gastroenteritis in
humans. Therefore, a detection method of pathogenic V. parahaemolyticus is necessary …

Background Emergence of Vibrio parahaemolyticus pandemic strain O3: K6 was first
documented in 1996. Since then it has been accounted for large outbreaks of diarrhea …

Vibrio parahaemolyticus was isolated from shrimp of five farms located in the Pattani and
Songkhla provinces of southern Thailand. Using a PCR method targeted to the unique DNA …

Non-toxigenic V. parahaemolyticus isolates (tdh−/trh−/T3SS2−) have recently been isolated
from patients with gastroenteritis. In this study we report that the larvae of the wax moth …

Vibrio parahaemolyticus is a major cause of foodborne diseases and a significant threat to
human health worldwide. Most of the infections caused by V. parahaemolyticus are usually …

Acute hepatopancreatic necrosis disease (AHPND) was first reported as a new shrimp
disease in 2009, which caused serious disease in shrimp culture with global economic …