Kaempferol and its derivatives are naturally occurring phytochemicals with promising
bioactivities. This flavonol can reduce the lipid oxidation in the human body, prevent the …

As a major ubiquitous secondary metabolite, flavonoids are widely distributed in planta.
Among flavonoids, kaempferol is a typical natural flavonol in diets and medicinal plants with …

The aim of the present study was to investigate the reducing sugar, total phenolic content,
and in vitro antioxidant activity of 70%(v/v) ethanolic extract of seven medicinal plants grown …

Background: Herbs and spices have long been used for both food and medicinal purposes
in different world civilizations. In Nepal, various herbs and spices are used for culinary …

The purpose of this study is to explore the anti-inflammatory activity of Pterocarpus
dalbergioides fruit extract (PFE) and the underlying mechanism. Chemical profiling using …

Cakile maritima Scop.(sea rocket) is an edible halophyte plant with several ethnomedicinal
uses. This work reports the chemical profile and bioactivities of food grade extracts from sea …

The leaves of Gouania longispicata Engl.(GLE) have been traditionally used to treat more
than forty ailments in Uganda, including stomachache, lung and skin cancers, syphilis …

Lindera obtusiloba (LO) BLUME from the genus Lindera (Lauraceae) is a medicinal herb
traditionally used in Southeast Asian countries. Indigenously, extracts of different parts of the …

Diabetes is a chronic metabolic disorder characterized by excessive blood sugar levels.
According to the International Diabetes Federation, 537 million adults are living with …

Background: The leaves and twigs of Lindera sericea (Seibold et Zucc.) Blume var. sericea
(Lauraceae) are used as traditional medicines for treating indigestion, stomachache …