A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application
B Wang, Y Shi, H Lu, Q Chen - Trends in Food Science & Technology, 2023 - Elsevier
Background With the growth of the population, the global demand for sustainably produced
protein is continuously increasing. However, the health issues and environmental impact of …
protein is continuously increasing. However, the health issues and environmental impact of …
Mushroom lectins in biomedical research and development
Lectins are unique biorecognition proteins which recognize and interact with various cell
surface carbohydrates/glycoproteins. These ubiquitous molecules are involved in various …
surface carbohydrates/glycoproteins. These ubiquitous molecules are involved in various …
Chemical identification, compositional evaluation, proximate analysis and assessment of storage proteins of Telfairia occidentalis (Hook f.) seed protein isolate
OO Ruth, AO Bamikole, AR Olusanya - Vegetos, 2024 - Springer
Over the past few decades, there has been an increase in the industrial use of plant protein
isolates as functional ingredients to enhance the nutritional quality of various products. Thus …
isolates as functional ingredients to enhance the nutritional quality of various products. Thus …
Penicillium: A Treasure Trove for Antimycobacterial and Antioxidant Metabolites
Penicillium, belonging to the phylum Ascomycota, is one of the most studied genera for its
therapeutic properties. Based on ascocarps, it can be divided into two groups: Eupenicillium …
therapeutic properties. Based on ascocarps, it can be divided into two groups: Eupenicillium …
[图书][B] BAB I PENDAHULUAN
V Aprilia, M Apriyanto - 2021 - books.google.com
Pangan tradisional adalah pangan (makanan dan minuman) yang biasa dikonsumsi oleh
masyarakat tertentu, dengan citarasa khas yang diterima oleh masyarakat tersebut. Produk …
masyarakat tertentu, dengan citarasa khas yang diterima oleh masyarakat tersebut. Produk …
[PDF][PDF] Pangan Berbasis Fermentasi
Pangan tradisional adalah pangan (makanan dan minuman) yang biasa dikonsumsi oleh
masyarakat tertentu, dengan citarasa khas yang diterima oleh masyarakat tersebut. Produk …
masyarakat tertentu, dengan citarasa khas yang diterima oleh masyarakat tersebut. Produk …
Atividade leishmanicida da lectina de fronde de Microgramma vacciniifolia (MvFL)
LMS AGUIAR - 2021 - bdtd.ibict.br
Leishmaniose é uma doença negligenciada, considerada uma zoonose, causada por
diferentes espécies de protozoários do gênero Leishmania. Os fármacos utilizados para seu …
diferentes espécies de protozoários do gênero Leishmania. Os fármacos utilizados para seu …
[PDF][PDF] PENDAHULUAN
A Veriani, M Apriyanto - 2021 - repository.unisi.ac.id
Pangan tradisional adalah pangan (makanan dan minuman) yang biasa dikonsumsi oleh
masyarakat tertentu, dengan citarasa khas yang diterima oleh masyarakat tersebut. Produk …
masyarakat tertentu, dengan citarasa khas yang diterima oleh masyarakat tersebut. Produk …