Global demand for fresh water is rising at a rapid rate and is struggling to keep pace with
water requirements of increasing population. Against this scenario, the seafood industry …

Compared to the clinical sector, the prevalence of methicillin-resistant Staphylococcus
aureus (MRSA) in the food sector is relatively low. However, their presence in seafood is a …

The chapter describes the antibacterial activity of metal nanoparticles and the possibility to
control the antimicrobial-resistant (AMR) pathogens. A vast application of metal …

Recent studies on the microbial community composition of human excrement after rural
household toilet treatment are unclear regarding the effects and risks of using recycled …

Introduction Aeromonas hydrophila and methicillin-resistant Staphylococcus aureus (MRSA)
are potent bacterial pathogens posing major hazards to human health via consuming fish …

Along the Patagonian coast, there are processing factories of marine products in land that
produce fish-processing effluents. The aim of the present study was to assess the …

The presence of antibiotic-resistant bacteria in seafood not only poses a serious health risk
for the consumers but also contributes to the spread of these antibiotic-resistant bacteria in …

Aim: The aim of the present study was to characterize the zinc oxide nano particle
incorporated Chitosan (ZnO-NP-CS) and its antimicrobial activity. Methodology: Zinc oxide …

Antimicrobial resistant (AMR) bacteria in effluents from seafood processing facilities can
contribute to the spread of AMR in the natural environment. In this study conducted in Tema …

Occurrence of faecal indicator bacteria (FIB) is being reported regularly by various
researchers. But there is no information about the microbiological quality of the water used …