Citrus production produces about 15 million tons of by-products/waste worldwide every year.
Due to their high content of bioactive compounds, several extraction techniques can be …

Valorization of food byproducts has attracted recently considerable attention. Citrus fruits
provide considerable non-edible residues reach 80% in juice production. They are …

Citrus fruits are extensively grown and much consumed around the world. Eighteen percent
of total citrus cultivars are destined for industrial processes, and as a consequence, large …

Green solvents are a new class of solvents mostly known for being environmentally friendly.
The main green solvents besides water are organic-based solvents, some ionic liquids …

Citrus fruits contain plethora of bioactive compounds stored in edible as well as inedible
part. Since, citrus fruits are processed mainly for juice, the residues are disposed in …

This work emphasized on the co-extraction of turmeric (Curcuma longa L.) and dried
coconut shreds (Cocos nucifera L.) by supercritical fluid extraction (SFE), a green extraction …

Phytochemicals are relatively small molecular species found in edible plants that may
exhibit a diverse range of techno-and biofunctional attributes. In particular, there has been …

Citrus is one of the most widely cultivated, processed and consumed fruits throughout the
world. A large amount of by-products is generated from citrus processing industries, which …

There are global trends for developing green and sustainable technologies in food
processing, due to the growing awareness of the importance of environmental preservation …

Nanotechnology is a rapidly growing field with profound applications in different domains,
particularly in food science and technology. Nanoparticles (NPs) synthesis, an integral part …