Diversification of plant-based food sources is necessary to improve global food and
nutritional security. Pulses have enormous nutritional and health benefits in preventing …

Faba beans (Vicia faba L.), integral to the legume family, are a significant component of the
global pulse market because of their nutritional richness and positive health implications …

Arecoline, the predominant alkaloid in the fruit of Areca catechu, is considered the fourth
most consumed addictive drug in the world, after nicotine, alcohol, and caffeine. Additionally …

Recently, traditional medicine has regained a vigorous hold over the modern health care
therapeutics. Vicia faba (V. faba), a legume with medicinal properties, has an outstanding …

L-3, 4-dihydroxyphenylalanine (L-dopa)-rich faba (Vicia faba L.) tissues are a potentially
useful source for its pharmaceutical purpose, although the species contains health curious …

By‐products from plant sources are recently regarded as a valuable source of bioactive
compounds. In this regard, the present study aims to assess the bioactivities of the 70 …

Myocardial infarction (MI), one of the most perilous types of cardiac illness, carries a
significant burden of mortality and morbidity. This study aims to shed light on the impact of …

Pharmacological studies have revealed the potential antidiabetic effects of bitter melon
seeds (Momordica charantia) in animals and humans. However, the sub-chronic safety of …

Gentamicin is an aminoglycoside antibiotic widely used against infections caused by Gram-
negative microorganisms. Nephrotoxicity is the main limitation to its therapeutic use. The …

Fava bean is an extremely important legume and serves immense potential to function as an
ingredient as pulse proteins in human diet. Bearing the proficiency of yielding magnanimous …