Our agricultural system and hence food security is threatened by combination of events,
such as increasing population, the impacts of climate change, and the need to a more …

Chickpea (Cicer arietinum L.) is an important legume crop as a protein source across the
world. It is mostly grown on arid and marginal lands where it faces drought stress at different …

An integrated molecular marker map of the chickpea genome was established using 130
recombinant inbred lines from a wide cross between a cultivar resistant to fusarium wilt …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

A size-selected genomic library comprising 280,000 colonies and representing≈ 18% of the
chickpea genome, was screened for (GA) n,(GAA) n and (TAA) n microsatellite-containing …

Cicer arietinum L.(chickpea) and Vicia faba L.(faba bean, broad bean or horse bean) were
found in late 10th millennium bp levels at Tell el-Kerkh, in north-west Syria. They are the …

Soil salinity results in reduced productivity in chickpea. However, breeding for salinity
tolerance is challenging because of limited knowledge of the key traits affecting performance …

Seventy five accessions belonging to 14 species of the genus Cicer were analysed with
PCR-based molecular markers to determine their phylogenetic relationships. Eight of the …

Abstract Background Cultivated chickpea (Cicer arietinum) has a narrow genetic base
making it difficult for breeders to produce new elite cultivars with durable resistance to major …

Deux banques génomiques du pois chiche (Cicer arietinum L.) contenant des inserts de
petite taille ont été criblées avec un jeu de sondes oligonucléotidiques spécifiques de …