This article examines the development of social marketing research from 1998 to 2012.
Drawing upon journal and database searches, 867 articles were retrieved and then …

Despite numerous food safety information campaigns and educational efforts, microbial
foodborne illness remains a significant source of human disease. New food safety …

Globally, foodborne illness affects an estimated 30% of individuals annually. Meals
prepared outside of the home are a risk factor for acquiring foodborne illness and have been …

Though the effectiveness of social marketing has been proven in various areas, it has
captured scant research attention of tourism scholars. This article analyzes the social …

For many years social cognition models and workplace health education theories have been
used to map out the variables and identify determinants of various health-related …

Understanding consumers' food safety practices is helpful in reducing food-borne illness. A
systematic literature search was conducted to establish a baseline of consumer food safety …

Objective: Approximately 48 million Americans are affected by foodborne illness each year.
Evidence suggests that the application of health psychology theory to food safety …

An important element in the effectiveness of food hygiene training is the support given by
managers, both pre and post training, to motivate food handlers to enact the safe food …

The incidence of foodborne illness is higher in older adults because of their increased
susceptibility; therefore, food safety practices are important. However, inadequate …

Twenty percent of food poisoning annually in Australia is believed to result from consumer
food handling behaviour. Research advocates the use of social cognition theories in …