Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely
recognized for its uses in culinary and traditional medicine. C. sativum contains various …

Consumption of fruits is rapidly increasing due to high nutritional properties. Fresh fruits
provide all the necessary supplements like fibre, vitamins, etc which are lacking these days …

Coriandrum sativum L.(C. sativum) is one of the most useful essential oil bearing spices as
well as medicinal plants, belonging to the family Umbelliferae/Apiaceae. The leaves and …

Abstract Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among
most widely used medicinal plant, possessing nutritional as well as medicinal properties …

Medicinal plants are the most popular forms of traditional plants used to maintain health, as
well as prevent or treat physical and mental disorders. Chemical compounds of plants are …

Essential oils are hydrophobic liquids produced as secondary metabolites by specialized
secretory tissues in the leaves, seeds, flowers, bark and wood of the plant, and they play an …

Antimicrobial and antioxidant properties of essential oils have previously been extensively
reviewed. The mechanisms of action of essential oils have not been clearly identified but …

Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is
valued for its culinary and medicinal uses. All parts of this herb are in use as flavoring agent …

Essential oils of the fruits of three organically grown cultivars of Egyptian fennel (Foeniculum
vulgare var. azoricum, Foeniculum vulgare var. dulce and Foeniculum vulgare var. vulgare) …

Coriandrum sativum (C. sativum) or coriander is one of the most popularly used spices in
culinary worldwide, and its medicinal values has been recognized since ancient time. C …