Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review
Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …
Texture measurement approaches in fresh and processed foods—A review
Knowledge of textural properties is important for stakeholders in the food value chain
including producers, postharvest handlers, processors, marketers and consumers. For fresh …
including producers, postharvest handlers, processors, marketers and consumers. For fresh …
Optimization of ultrasound-assisted extraction of polyphenolic compounds from pomegranate peel using response surface methodology
J Živković, K Šavikin, T Janković, N Ćujić… - Separation and …, 2018 - Elsevier
The pomegranate peel is discarded as waste although it contains high amount of
biologically active phenolics and has high value for recycling. In this study we have …
biologically active phenolics and has high value for recycling. In this study we have …
Pomegranate biology and biotechnology: A review
Pomegranate (Punica granatum L.) is one of the oldest known edible fruit tree species,
originating in Central Asia, but with a wide geographical global distribution, reflecting its …
originating in Central Asia, but with a wide geographical global distribution, reflecting its …
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
Background This study evaluated, using in vitro assays, the antibacterial, antioxidant, and
tyrosinase-inhibition activities of methanolic extracts from peels of seven commercially …
tyrosinase-inhibition activities of methanolic extracts from peels of seven commercially …
Pomegranate as a source of bioactive constituents: A review on their characterization, properties and applications
M Pirzadeh, N Caporaso, A Rauf… - Critical reviews in …, 2021 - Taylor & Francis
Increasing awareness about the use of compounds obtained from natural sources exerting
health-beneficial properties, including antimicrobial and antioxidant effects, led to increased …
health-beneficial properties, including antimicrobial and antioxidant effects, led to increased …
Modified atmosphere packaging of pomegranate fruit and arils: a review
Ongoing global drive for a healthier diet has led to a rise in demand for convenient and fresh
food produce, with high nutritional value and free of additives. Minimally fresh processed …
food produce, with high nutritional value and free of additives. Minimally fresh processed …
Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages
This study was conducted to investigate the physical and compositional changes as well as
antioxidant properties of pomegranate fruit (cv. Ruby) at five distinct maturity stages between …
antioxidant properties of pomegranate fruit (cv. Ruby) at five distinct maturity stages between …
Pomegranate as a promising opportunity in medicine and nanotechnology
Pomegranate tree is one of the oldest fruit trees known to humans (4000 and 3000 BCE).
Pomegranate blooms as a symbol of life, permanence, wellbeing, femaleness, fertility …
Pomegranate blooms as a symbol of life, permanence, wellbeing, femaleness, fertility …
Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels
M Abid, H Yaich, S Cheikhrouhou… - Journal of food science …, 2017 - Springer
Antioxidant contents and activities of different extracts from four Tunisian pomegranate
peels, locally called “Acide”,“Gabsi”,“Nebli” and “Tounsi”, were studied. Peels samples were …
peels, locally called “Acide”,“Gabsi”,“Nebli” and “Tounsi”, were studied. Peels samples were …