Rootstocks are used in viticulture to manage plant pests and diseases, particularly
phylloxera and root‐knot nematodes, and to improve grape and wine production. A wide …

Background Grafting is a horticultural practice used widely across woody perennial crop
species to fuse together the root and shoot system of two distinct genotypes, the rootstock …

Abstract 'Chambourcin'is a French-American interspecific hybrid grape grown in the eastern
and midwestern United States and used for making wine. Few genomic resources are …

In the midwestern United States, especially Missouri, winegrape (Vitis sp.) growers mostly
plant interspecific hybrids, which are well adapted to the climate and pests of the …

The surge in Tahiti lime exports over the past year, combined with heightened quality
standards of the international market, have made it necessary to improve production …

Annual rings from 30 year old vines in a California rootstock trial were measured to
determine the effects of 15 different rootstocks on Chardonnay and Cabernet Sauvignon …

In grapevine, the influence of the plant's elemental composition (the ionome) on fruit and
wine quality is well established, but its genetic underpinnings have received limited scientific …

Plants are divided into multiple compartments (eg, leaves, fruits, and roots) that host distinct
microbiota. Grafting is the horticultural practice of surgically joining together compartments …

The aim of the study was to analyze vine leaf geometry based on fractal geometry
parameters. The biological material was represented by Muscat Hamburg grapevine …