Innovation can accelerate the transition towards a sustainable food system
Future technologies and systemic innovation are critical for the profound transformation the
food system needs. These innovations range from food production, land use and emissions …
food system needs. These innovations range from food production, land use and emissions …
Hypes, hopes, and the way forward for microalgal biotechnology
The urge for food security and sustainability has advanced the field of microalgal
biotechnology. Microalgae are microorganisms able to grow using (sun) light, fertilizers …
biotechnology. Microalgae are microorganisms able to grow using (sun) light, fertilizers …
The promising future of microalgae: current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products
MI Khan, JH Shin, JD Kim - Microbial cell factories, 2018 - Springer
Microalgae have recently attracted considerable interest worldwide, due to their extensive
application potential in the renewable energy, biopharmaceutical, and nutraceutical …
application potential in the renewable energy, biopharmaceutical, and nutraceutical …
Production of microalgae with high lipid content and their potential as sources of nutraceuticals
A Udayan, AK Pandey, R Sirohi, N Sreekumar… - Phytochemistry …, 2023 - Springer
In the current global scenario, the world is under a serious dilemma due to the increasing
human population, industrialization, and urbanization. The ever-increasing need for fuels …
human population, industrialization, and urbanization. The ever-increasing need for fuels …
The lipid biochemistry of eukaryotic algae
Algal lipid metabolism fascinates both scientists and entrepreneurs due to the large diversity
of fatty acyl structures that algae produce. Algae have therefore long been studied as …
of fatty acyl structures that algae produce. Algae have therefore long been studied as …
[HTML][HTML] Microalgae, old sustainable food and fashion nutraceuticals
Microalgae have been used for centuries to provide nourishment to humans and animals,
only very recently they have become much more widely cultured and harvested at large …
only very recently they have become much more widely cultured and harvested at large …
Microalgae n-3 PUFAs production and use in food and feed industries
M Remize, Y Brunel, JL Silva, JY Berthon, E Filaire - Marine drugs, 2021 - mdpi.com
N-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic acid (EPA)
and docosahexaenoic acid (DHA), are essential compounds for human health. They have …
and docosahexaenoic acid (DHA), are essential compounds for human health. They have …
Microalgae as a new source of bioactive compounds in food supplements
B da Silva Vaz, JB Moreira, MG de Morais… - Current opinion in food …, 2016 - Elsevier
Highlights•The microalgal biomass is rich in lipids, proteins and carbohydrates.•Microalgae
have potential applications in functional food supplements.•Microalgae contains …
have potential applications in functional food supplements.•Microalgae contains …
Light management technologies for increasing algal photobioreactor efficiency
The ever-increasing demand for food, valuable bio-based compounds and energy has
triggered the development of novel and sustainable resources. Microalgae are a promising …
triggered the development of novel and sustainable resources. Microalgae are a promising …
Sustainable intensification of aquaculture through nutrient recycling and circular economies: more fish, less waste, blue growth
C Campanati, D Willer, J Schubert… - Reviews in Fisheries …, 2022 - Taylor & Francis
Aquaculture has grown rapidly to play a crucial economic and social role and meet the
increasing global demand for seafood. As aquaculture intensifies, there is increasing …
increasing global demand for seafood. As aquaculture intensifies, there is increasing …