Type 2 diabetes (T2D) is one of the leading causes of death globally. There was a 70%
increase in diabetes-related deaths between 2000 and 2020, particularly among males. This …

Lethal diseases are the most common causes of death in the world that are mostly
associated with nutritional imbalance and quality of life. However, the consumers' interest in …

Since the ancient times, a great variety of plants have been used for therapeutic purposes.
Most parts of plants have been used as extracts and may possess anti-inflammatory and …

Kombucha is a functional beverage obtained through fermentation of sweetened Camellia
sinensis infusion by a symbiotic culture of bacteria and yeasts that exerts many beneficial …

This study investigates the comprehensive effects of extraction parameters, freeze-drying,
and formulation on the chemical composition, colour properties, antioxidant and anti …

Blueberries have been extensively studied for the health benefits associated with their high
phenolic content. The positive impact of blueberry consumption on human health is …

Natural pigments extracted from plant species are used in foods, cosmetics, and
pharmaceuticals. This study evaluates the comprehensive biological activities of …

Volatile compounds in fruits are responsible for their aroma. Among fruits, berries contain
many volatile compounds, mainly esters, alcohols, terpenoids, aldehydes, ketones, and …

Durian (Durio zibethinus L.) fruit pulp is a rich source of γ-glutamylcysteine (γ-EC), a direct
precursor to the antioxidant glutathione (GSH). This study elucidated the in vitro …

Antioxidant and anti-inflammatory properties of papaya (Carica papaya) fruits were
evaluated to provide comprehensive information associated with the bioactive …