Bioactive peptides generated from food proteins have great potential as functional foods and
nutraceuticals. Bioactive peptides possess several significant functions, such as …

Agro-industrial by-products containing considerable amounts of protein (10–50%) such as
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …

The aim was to investigate the potential of germinated soybean proteins as a source of
peptides with anticancer and anti-inflammatory activities produced after simulated …

Pulses and whole grains are considered staple foods that provide a significant amount of
calories, fibre and protein, making them key food sources in a nutritionally balanced diet …

Quinoa protein hydrolysate has been previously reported to exert anti-cancer effects in
cultured colon cancer cells. Here, we investigated the effect of quinoa protein and its …

Alzheimer's disease (hereafter AD) is a progressive neurodegenerative disorder that affects
the central nervous system. There are multiple factors that cause AD, viz., accumulation of …

Colon cancer is one of the major causes of morbidity and mortality worldwide. Dietary
phytochemicals have been drawing increasing attention for colon cancer prevention and …

Bioactive peptides are small protein fragments derived from enzymatic hydrolysis of food
proteins, fermentation with proteolytic starter cultures, and gastrointestinal digestion. These …

Due to the rapid growth in the global population, the consumption of animal-based food
products/food compounds has been associated with negative implications for food …

Highlights•Legumes exert beneficial effects in gut health.•Legumes contain bioactive
peptides with anti-inflammatory and anti-carcinogenic properties.•Resistant carbohydrates …