Background In the last years, the consumption of olive oil has experienced a sharp rise due
to its organoleptic and healthy properties and with this the wastes and by-products derived …

The production of olive oil and wine are two of the main agri-food economic activities in
Southern Europe. They generate large amounts of solid and liquid wastes (eg, olive …

In this study, the recovery of polyphenols from olive oil mill and winery waste was
investigated. The performance of ultrasound assisted extraction (UAE), microwave assisted …

Among the most important agro‐industrial activities in the Mediterranean basin, olive oil
production has a high impact on the economy of many Mediterranean countries. However …

Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …

Mycotoxins are metabolites produced by molds that contaminate food commodities, are
harmful to both humans and animals, as well as cause economic losses. Many countries …

The increment in world population has led to the increasing demands for fish supply as
principal source of animal protein that represents about 17% of animal protein consumption …

There is an urgent need for the replacement of synthetic food additives by natural-based
ones. In this scenario the recovery of biocompounds from byproducts represents a huge …

Natural antioxidants play a principal role in our life, as in body health, nutrition, food
products, and recently in food preservation, it is one of the most effective materials. These …

The future GCC-connected environmental risk factors expedited the progression of nCDs.
Indeed, the emergence of AFs is becoming a global food security concern. AFs are lethal …