There is a growing interest in alternative sources of starch for various industrial applications
to cater for the increasing demand of starch, avoid the sole reliance on conventional sources …

The relationship between structural properties and functional characteristics of starch
remains a hot subject among researchers. The crystalline property is a substantial …

Starch is an edible polymer derived from plant basis. It is commonly used in food industry as
it offers good stabilising effect. Moreover, starch can be easily modified either physically or …

Bambara groundnuts (Vigna subterranea) are a good source of starch that may be
potentially used for various industrial applications. The effect of microwave heating time (0 …

The physicochemical properties of starch extracted from fermented cassava roots was
studied. Starches extracted from fermented cassava roots showed slightly lower amylose …

A comparative study between two novel starch modification technologies, ie, microwave (MI)
and γ-irradiation (IR), is of important significance for their applications. The objective of this …

Native starch has poor stability and usually requires modification to expand its industrial
application range. Commonly used methods are physical, chemical, enzymatic and …

This study investigated the impact of annealing treatment and lipids (vegetable oils, such as
palm, olive, and grapeseed oils) on the physicochemical and rheological properties of wheat …

Starch isolated from Corypha umbraculifera L.(talipot palm), a non‐conventional source of
starch, is modified by heat‐moisture treatment (HMT), annealing (ANN), autoclaving (AUT) …

This study investigated the potential of annealed Bambara starch as a locally sourced
stabilizer for ice cream, aimed at addressing the high cost of imported stabilizers. Annealed …