The chemical properties that serve as major determinants for the glycemic index (GI) of
starchy food and recommended low-GI, carbohydrate-based foods have remained …

Diabetes mellitus is directly related to diet and lifestyle. Control of blood glucose levels is
needed to reduce the risk of complications, and one way is to choose foods with a low …

Abstract Information of the physical and chemical characteristics in water yam tuber
(Dioscorea alata) is needed to complete the database of germplasm, support the breeding …

Uwi (Dioscorea alata L.) is a plant rich in health benefits, but many people in the Special
Region of Yogyakarta (SRY) still do not realize it. This study aims to assess the level of …

Banggai yam plant (endemic in Banggai Kepulauan Regency) is a potential raw material in
production of modified starch. The one of techniques to increase the value of starch is …

Bahan pangan berindeks glikemik rendah makin diminati masyarakat. Salah satu
karbohidrat sebagai bahan pangan adalah umbi suweg. Penelitian ini bertujuan …

Wheat flour consumption in Indonesia increases annually and this condition may threaten
the national food security. Moreover, excessive wheat flour consumption also has some …

Biskuit seringkali dikonsumsi sebagai makanan selingan disamping makanan pokok.
Sebagai makanan selingan, diharapkan dapat menyumbangkan energi dan sebagai …

Ampas tahu merupakan produk samping hasil produksi tahu, yang jika didiamkan dapat
menimbulkan bau busuk dan polusi lingkungan. Pengolahan kembali ampas tahu dengan …

Banggai yam plant (endemic in Banggai Kepulauan Regency) is a potential raw material in
production of modified starch. The one of techniques to increase the value of starch is …