Perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS), known as the most
detected per-and polyfluoroalkyl substances (PFAS) in various environmental …

Public health practices including handwashing and vaccinations help reduce the spread
and impact of infections. Nevertheless, the global burden of infection is high, and additional …

Background: Nowadays the food production, supply and consumption chain represent a
major cause of ecological pressure on the natural environment, and diet links worldwide …

Polyunsaturated fatty acids (PUFAs) contain≥ 2 double‐bond desaturations within the acyl
chain. Omega‐3 (n‐3) and Omega‐6 (n‐6) PUFAs are the two known important families in …

Lipids comprise a large group of chemically heterogeneous compounds. The majority have
fatty acids (FA) as part of their structure, making these compounds suitable tools to examine …

Viral infections are a leading cause of morbidity and mortality worldwide, and the importance
of public health practices including handwashing and vaccinations in reducing their spread …

Nutrition is essential for human growth, particularly in newborns and children. An optimal
growth needs a correct diet, in order to ensure an adequate intake of macronutrients and …

Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive
components has highlighted prospective applications within the functional food and …

Osteoporosis is considered an age-related disorder of the skeletal system, characterized
primarily by decreased bone mineral density (BMD), microstructural quality and an elevated …

The present review aims to give a concise review about important nutrients from fish and
their impact on human health. In addition, possible effects of rearing system and feeding on …