The grapevine is subject to high number of fungal and viral diseases, which are responsible
for important economic losses in the global wine sector every year. These pathogens …

Metabolomics has become an important tool in elucidating the complex relationship
between a plant genotype and phenotype. For over 20 years, nuclear magnetic resonance …

Secondary metabolites are molecules with unlimited applications that have been gaining
importance in various industries and studied from many angles. They are mainly used for …

Grapevine red blotch virus (GRBV) is a DNA virus in the family Geminiviridae. This pathogen
is the causal agent of grapevine red blotch disease, which affects cultivated grapevines and …

Tracking the occurrence and spread of Grapevine red blotch virus (GRBV) depends on
robust and reliable diagnostics. Tissue sampling strategy and optimal choice of molecular …

Background and goals Emerging evidence suggests that removing infected vines is a critical
strategy for decreasing vineyard inoculum and mitigating grapevine red blotch disease …

Grapevine red blotch disease (GRBD) has negative effects on grape development and
impacts berry ripening. Abscisic acid (ABA) is a plant growth regulator involved in the …

Pre-harvest spraying of benzothiadiazole (BTH) can improve the winemaking properties of
grapes, especially their aroma compounds and phenolics. Limited research has explored …

Grapevine red blotch virus (GRBV) is a recently identified virus. Previous research indicates
primarily a substantial impact on berry ripening in all varieties studied. The current study …

Viral diseases of Lanzhou lilies have resulted in significant reductions in both yield and
quality, particularly concerning lily symptomless virus (LSV) and cucumber mosaic virus …