Microplastics (MPs), tiny particles broken down from larger pieces of plastics, have
accumulated everywhere on the earth. As an inert carbon stream in aquatic environment …

Abstract Purpose of Review The concern of mercury pollution and the impact that it poses on
the marine environment were studied heavily since the case of the poison from Minamata …

Heavy metals (HM) can be accumulated along the food chain; their presence in food is a
global concern for human health because some of them are toxic even at low …

This study investigated toxic metal levels in a total of 222 canned tuna sampled from 36
countries (developed and developing) during 2017–2019. For this purpose, four toxic metals …

Abstract From the Rapid Alert System for Food and Feed (RASFF) database, a total of 4728
notifications regarding the six most frequently notified heavy metals (ie, arsenic, cadmium …

This study investigates the mercury (Hg) levels distribution in fish and fish products and their
relationships with fish types, weights, protein, and lipid contents in Qatar. Principal …

Smoking has been known to mankind for centuries, but it is only in recent decades that much
attention has been paid to the harmfulness of this habit. Mercury inhalation is particularly …

Human exposure to monomethylmercury (MMHg) through seafood consumption is a global
concern. This study investigates the potential sources and processes of MMHg in seafood of …

This study determines the biochemical composition and metal concentrations (Hg, Fe, Zn,
Cu) in muscle tissue of reared Atlantic bluefin tuna and investigates whether protein-lipid …

The increasing use of alternative feeds for sustainable aquaculture leads to a reduced
selenium content requiring the use of supplements to maintain the antioxidant status of …