Secang kombucha drink is a fermented drink by Acetobacter xylinum and Sacharomyces
cerevisiae using secang wood. Secang wood contains several nutritional contents that can …

This study investigates the impact of sucrose and Scoby concentration on the physical
characteristics of kombucha made from pineapple skin juice. It was conducted using a …

One of the fermented traditional drinks that can have a health effect is kombucha. The
materials that can be used in making kombucha is wuluh starfruit leaves. The research was …

Public awareness of halal aspects is increasing, especially for foods. Indonesian Ulema
Council (MUI) states that fermented drinks are halal if they contain alcohol below 0.5 …

Saba banana pseudo stem (Musa acuminate balbisiana Colla) contains several secondary
metabolites which have potential as antioxidant and antibacterial. Fermentation is known to …

This study was aimed to analyze LKPD (students' worksheet) in Biology subjects. The LKPD
(students' worksheet) is a collection of sheets containing the activities of students that allow …

Teh kombucha merupakan minuman probiotik yang bermanfaat bagi kesehatan. Bahan
yang dapat digunakan dalam pembuatan teh kombucha adalah daun jambu air yang …

Kombucha is a popular drink with its benefits for human health. This tea-based drink is very
famous in the world of tourism for its sour and refreshing taste. Kombucha is generally made …

Rumput laut telah teridentifikasi dapat meningkatkan daya tahan tubuh, anti kanker,
mencegah penuaan dini, menjaga kehalusan kulit. Potensi pengembangan teh kombucha …

Rumput laut telah teridentifikasi dapat meningkatkan daya tahan tubuh, anti kanker,
mencegah penuaan dini, menjaga kehalusan kulit. Potensi pengembangan teh kombucha …