Food security has become a major concern worldwide in recent years due to ever increasing
population. Providing food for the growing billions without disturbing environmental balance …

Essential oils (EOs) are more complex and comprise a number of volatile and natural
bioactive compounds, which often used in food industries as the best alternatives. This …

Stored food items are frequently contaminated by fungal infestations, mycotoxins secreted
by toxigenic fungi, and free radical generation due to oxidative stress. In order to ensure the …

The goal of sustainable and organic agriculture is to optimize the health and productivity of
interdependent communities of soil life, plants, animals, and people. Organic plant …

Antimicrobial and antioxidant properties of essential oils have previously been extensively
reviewed. The mechanisms of action of essential oils have not been clearly identified but …

Background Crops are constantly attacked by various pathogens. These pathogenic
microorganisms, such as fungi, oomycetes, bacteria, viruses, and nematodes, threaten …

Citrus essential oils (CEOs) are a mixture of volatile compounds consisting mainly of
monoterpene hydrocarbons and are widely used in the food and pharmaceutical industries …

The aim of this study was to examine the effect of five naturally occurring compounds from
essential oils on 10 different species of mycotoxigenic fungi involved in several plant …

The essential oil extracted from the fruits of Cicuta virosa L. var. latisecta Celak was tested in
vitro and in vivo against four foodborne fungi, Aspergillus flavus, Aspergillus oryzae …

In order to investigate the effects of tea tree oil (TTO) on mitochondrial morphology and
function in Botrytis cinerea, mycelia were treated with TTO at different concentrations. TTO at …