Maintaining food production for a growing world population without compromising natural
resources for future generations represents one of the greatest challenges for agricultural …

Biostimulants, are a diverse class of compounds including substances or microorganism
which have positive impacts on plant growth, yield and chemical composition as well as …

The breakdown products of plant and animal remains, extracted in an alkaline solution, are
commonly referred to as humic substances (HS). They can be extracted from a wide variety …

Two biostimulants, one derived from alfalfa plants (AH) and the other obtained from red
grape (RG), were chemically characterized using enzyme linked immuno-sorbent assays …

Organic amendments added to growing media are claimed to improve plant growth by
mechanisms such as providing nutrients, stimulating growth, enhancing flowering and …

Being an inevitable byproduct of the operation of wastewater treatment plants (WWTPs),
sewage sludge may cause serious environmental problems. Thus, the proper treatment and …

The increasing demands for biostimulants in the agricultural market over the last years have
posed the problem of regulating this product category by requiring the industry to make …

Conservation agriculture (CA), an emerging technology for sustainable agriculture, has
been practiced in China for more than 30 years and is increasingly being adopted on …

The aim of this review was to represent a category of applied plant biostimulants and to
highlight the effect of their application on morphological and phytochemical properties of …

BACKGROUND Biostimulants have recently gained increased attention due to their multiple
benefits for sustainable agriculture. In this study, three food processing by‐products–fennel …