The purpose of this study was to determine the effect of the length of biofermentation time of
Chromolaena odorata with the best source of liquid palm sugar carbon to obtain the content …

Processing of cocoa pods husk (CPH) by fermentation with Aspergillus niger (A. niger) and
additional herbs such as turmeric is believed to be able to improve the quality of feed …

Corn epidermis is one of the corn wastes which is abundant and still utilized due to its low
palatability and quality. Fermentation technology is needed to improve the quality of these …

Penelitian bertujuan untuk mengetahui kandungan ADF (acid detergent fiber) dan NDF
(neutral detergent fiber) fermentasi pakan kombinasi jerami kacang tanah (Arachis …

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan molases, amonium sulfat,
dan dolomit dengan level berbeda dan mengetahui level terbaik pemberian molases dan …

The research aims to determine the ADF (acid detergent fiber) and NDF (neutral detergent
fiber) content of fermented feed combined with peanut straw (Arachis hypogaea), rice bran …