The productivity of any crop is greatly influenced by their health condition. The health of
plants depends on various abiotic and biotic factors. Biotic factor such as pathogens cause …

Siderophores are iron-chelating compounds produced by various fungi, yeast, bacteria, and
a few plants, having significant potential in biocontrol activities. The success of siderophore …

Perennial grains, which remain productive for multiple years, rather than growing for only
one season before harvest, have deep, dense root systems that can support a richness of …

Aspergillus niger produces genotoxic and carcinogenic ochratoxin A (OTA) that severely
threatens human and animal health. Transcription factor Azf1 is essential in regulating …

Aims The study aims to explore antifungal properties of bacillibactin siderophore produced
by the plant growth-promoting rhizobacterium (PGPR) Bacillus subtilis against fungal …

Ferroptosis is a form of iron-and lipid peroxidation-mediated programmed cell death that
occurs widely in mammalian cells. However, this phenomenon is rarely reported in …

Arbuscular mycorrhizal fungi (AMF) form a vital symbiotic relationship with plants. Through
their extensive hyphal networks, AMF extend the absorptive capacity of plant roots, thereby …

Cupriavidus necator H16 is known to be a rich source of linear lipopeptide siderophores
when grown under iron-depleted conditions; prior literature termed these compounds …

Peru is one of the leading countries that produce and export specialty coffees, favorably
positioned in the international markets for its physical and organoleptic cup qualities. In …

Iron uptake in Oryza sativa primarily occurs with the help of phytosiderophore ie,
deoxymugineic acid in aerobic condition. Internalisation of phytosiderophore-iron complex …