With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

The shrimp industry has been greatly expanded in the past two decades in several countries
throughout the globe to provide human beings with nutritious seafood and healthy protein. In …

The shrimp farming industry is receiving increasing attention globally. However, extending
the frontiers of the industry has been a challenge as high stocking density often increases …

Synbiotics, a conjunction between prebiotics and probiotics, have been used in aquaculture
for over 10 years. However, the mechanisms of how synbiotics work as growth and immunity …

This study aimed to evaluate the effects of a synbiotic composite an extract from a by-product
of king oyster mushroom, Pleurotus eryngii (KOME), and probiotic Lactobacillus plantarum 7 …

In this study, we examined the synergistic effects of a diet-administered synbiotic comprising
galactooligosaccharide (GOS) and the probiotic Lactobacillus plantarum 7–40 on immune …

To reach the sustainable development goals on waste recycling, cacao pod husk (CPH),
produced as an agricultural waste byproduct during the cacao bean processing was applied …

This study aimed to evaluate the immune response and the disease resistance of Pacific
white shrimp (Litopenaeus vannamei) larvae administered probiotic Pseudoalteromonas …

A novel pathogenic strain Vibrio 20190611023 was isolated from the hepatopancreas of
moribund cultured Penaeus vannamei suffering from black gill disease. This strain was …

The aim of this study was to evaluate the effect of encapsulated synbiotic (Bacillus sp. NP5
and oligosaccharide) dietary at different dosages on growth performance, survival rate, feed …