Bacterial and viral diseases in aquaculture result in severe production and economic losses.
Among pathogenic bacteria, species belonging to the Vibrio genus are one of the most …

Background Numerous prevalence studies of Vibrio spp. infection in fish have been
extensively reported worldwide, including Malaysia. Unfortunately, information on the …

Vibrio parahaemolyticus is a gram-negative motile bacterium inhabiting marine, estuarine,
and coastal environments. It is a critical aquatic pathogen in shrimp farming, and strains …

This study investigated the environmental factors associated with the presence of
Vibrionaceae in economically important cage‐cultured tropical marine fishes: the Asian …

Background: Marketed fish and shellfish are a source of multidrug-resistant and biofilm-
forming foodborne pathogenic microorganisms. Methods: Bacteria isolated from Sparus …

In this study, water extracts of the red seaweed Sarcodia suiae were obtained using solid-
liquid extraction (SLE) or pressurized liquid extraction (PLE) methods. The extracts were …

Sea bass (Lateolabrax maculatus) is the third largest maricultured fish in terms of
abundance on mainland China. However, sea bass has been reported to be susceptible to …

The aim of this study was to investigate the synbiotic effects of Pediococcus acidilactici (PA)
and isomaltooligosaccharide (IMO) on the performance of juvenile common carp (Cyprinus …

Data regarding the pandemic's impact on tilapia culture remain limited, but it is known that
there was a significant decline in production and marketing since 2020. The post-pandemic …

Vibriosis is a commonly known bacterial disease that harms a range of finfish species,
causing significant mortality and high economic loss. Chemotherapeutics, antibiotics, and …