Cross-species gene transfer is often associated with bacteria, which have evolved several
mechanisms that facilitate horizontal DNA exchange. However, the increased availability of …

A great deal of research in the alcoholic beverage industry was done on non-
Saccharomyces yeast strains in recent years. The increase in research interest could be …

The successful application of Saccharomyces eubayanus and Saccharomyces paradoxus in
brewery fermentations has highlighted the potential of wild Saccharomyes yeasts for …

Sake is a traditional alcoholic beverage in Japan. To examine the impact of co-fermentation
on microbial composition, fermentation with and without pineapple was conducted. The …

Fungal hybrids arise through the interbreeding of distinct species. This hybridization process
fosters increased genetic diversity and the emergence of new traits. Mechanisms driving …

Microbiology has long been a keystone in fermentation, and innovative yeast molecular
biotechnology continues to represent a fruitful frontier in brewing science. Consequently …

Glyphosate and copper-based herbicides/fungicides affect non-target organisms, and these
incidental exposures can impact microbial populations. In this study, glyphosate resistance …

Gene transfer across species is often linked to bacteria, which have developed a lot of
approaches to promote horizontal DNA exchange. But whole-genome sequencing has …

The solubility of protein complexes and membraneless compartments is maintained by
liquid-liquid phase separation (LLPS). Phase transition is induced or dissolved by biological …

RESUMO A cerveja, vinho e cachaça são bebidas produzidas por meio da fermentação e
são mundialmente apreciadas. Rotineiramente, produtores e consumidores estão em busca …