Despite growing attention to the problem of obesogenic environments, there has not been a
comprehensive review evaluating the food environment–diet relationship. This study aims to …

Background Many studies have examined the relationship between the food environment
and health-related outcomes, but fewer consider the integrity of measures used to assess …

Eating out of home (EOH) is a common practice worldwide but research gaps have been
identified. The aims of this review were (a) to find a common definition for EOH,(b) to …

This review summarises the evidence for inequalities in community and consumer nutrition
environments from ten previous review articles, and also assesses the evidence for the …

Retail food environments are increasingly considered influential in determining dietary
behaviours and health outcomes. We reviewed the available evidence on associations …

Abstract Description of the consumer food environment has proliferated in publication.
However, there has been a lack of systematic reviews focusing on how the consumer food …

ObjectiveTo examine the relationship between the local retail food environment and
consumption of fruits and vegetables (FV) and sugar-sweetened beverages (SSB) in São …

Context The existing evidence on food environments and diet is inconsistent, potentially
because of heterogeneity in measures used to assess diet. The objective of this review …

Context Product placement strategies have been used to influence customers' food
purchases in food stores for some time; however, assessment of the evidence that these …

Abstract Geographic Information Systems (GIS) are widely used to measure retail food
environments. However the methods used are hetrogeneous, limiting collation and …