An assessment of the energy requirements of different intensive forage production systems
was carried out at the Indian Grassland Fodder, and Agroforestry Research Institute, Jhansi …

The aim of this study is to examine the energy efficiencies of dairy products produced in
dairy enterprises in Konya region and to provide suggestions to increase energy efficiency …

The study was undertaken to estimate the amount of energy used in different farm activities
of intensive sorghum (Sorghum bicolor) cultivation in four selected villages in central India …

ABSTRACT A study was undertaken to assess the energy use pattern in cow milk production
based on the primary data collected from sixty dairy farmers from Kancheepuram district of …

The assessment of the energy requirements of the rice (Oryza sativa L.)-wheat (Triticum
aestivum L.) cropping system was carried out at the research farm of Project Directorate for …

Ever augmenting population pressure and energy crisis are twin challenges for the food
environment, and economic security. Green revolution marked the agricultural production in …

The study has revealed that over-exploitation of groundwater has effected drastic changes in
energy input-use and energy output produced across the regions in Coimbatore district and …

An analysis of the energy requirements for the rice (Oryza sativa L.) was conducted at the
Research farm of Project Directorate for Cropping Systems research, Modipuram, Meerut …

Global warming is the most dreaded problem of the new millennium. Greenhouse gases
(GHGs) mainly contribute for the cause of global warming. There are various sources of …

The present study attempts to evaluate the studies made in the domain of energy use in
agricultural production. More precisely, it makes an attempt to critically evaluate the studies …