Digital transformation in toxicology: improving communication and efficiency in risk assessment
Toxicology is undergoing a digital revolution, with mobile apps, sensors, artificial
intelligence (AI), and machine learning enabling better record-keeping, data analysis, and …
intelligence (AI), and machine learning enabling better record-keeping, data analysis, and …
Alizarin: Prospects and sustainability for food safety and quality monitoring applications
Active and intelligent food packaging has emerged to ensure food safety, quality, or spoilage
monitoring and extend the shelf life of food. The development of intelligent packaging has …
monitoring and extend the shelf life of food. The development of intelligent packaging has …
[HTML][HTML] What are the priority research questions for digital agriculture?
There is a need to identify key existing and emerging issues relevant to digitalisation in
agricultural production that would benefit from a stronger evidence base and help steer …
agricultural production that would benefit from a stronger evidence base and help steer …
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0)
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …
Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization …
VPP Alonso, MPMBB Gonçalves… - … Reviews in Food …, 2023 - Wiley Online Library
Bacterial biofilm formation in low moisture food processing (LMF) plants is related to matters
of food safety, production efficiency, economic loss, and reduced consumer trust. Dry …
of food safety, production efficiency, economic loss, and reduced consumer trust. Dry …
Chemical contamination pathways and the food safety implications along the various stages of food production: a review
Historically, chemicals exceeding maximum allowable exposure levels have been
disastrous to underdeveloped countries. The global food industry is primarily affected by …
disastrous to underdeveloped countries. The global food industry is primarily affected by …
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
A Hassoun, N Alhaj Abdullah… - Critical Reviews in …, 2024 - Taylor & Francis
Abstract Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial
revolution (Industry 4.0) with techniques and technologies reflecting this new revolution …
revolution (Industry 4.0) with techniques and technologies reflecting this new revolution …
Green packaging, environmental awareness, willingness to pay and consumers' purchase decisions
This study examined green packaging, environmental awareness, and willingness to pay for
green products in consumers' purchase decisions. A cross-sectional survey was employed …
green products in consumers' purchase decisions. A cross-sectional survey was employed …
Recent advances in biomacromolecule-based nanocomposite films for intelligent food packaging-A review
In food packaging, biopolymer films are biodegradable films made from biomacromolecule-
based natural materials, while biocomposite films are hybrids of two or more materials, with …
based natural materials, while biocomposite films are hybrids of two or more materials, with …
Global trends and research hotspots on HACCP and modern quality management systems in the food industry
Abstract HACCP (Hazard Analysis and Critical Control Points) and modern quality
management systems have a significant impact on public health in the food industry. These …
management systems have a significant impact on public health in the food industry. These …