Grapevine berry quality for winemaking depends on complex and dynamic relationships
between the plant and the environment. Winemakers around the world are demanding a …

This review summarizes the various outcomes that may occur when two or more elements
are paired in the context of flavour perception. In the first part, I review the literature …

Craft beer is a product category that continues to expand, and craft beer drinkers are
generally differentiated from traditional (or mainstream) beer drinkers in terms of their …

Research background: This research focused on identifying attributes of tourism services
which are guided by a responsible vision and which seek to achieve consumer satisfaction …

Basic cognitive research can help to explain our response to wine, and the myriad factors
that affect it. Wine is a complex, culture-laden, multisensory stimulus, and our …

Due to socioeconomic changes, the demand for and interest in alcoholic beverages have
recently been increasing. Among various alcoholic drinks, consumer preference for wine …

Traditional flavor chemistry research usually makes use of targeted approaches by focusing
on the detection and quantification of key flavor active metabolites that are present in food …

Quality and complexity are abstract terms employed frequently to describe a wine's overall
attributes. In the present study, we investigated:(i) attributes driving wine professionals' …

Complexity is an important component of food and drink, especially for experience/hedonic
goods such as wine. However, the contribution of the temporal aspects of the tasting …

Complexity is a term that is often invoked by those writing appreciatively about the taste,
aroma/bouquet, and/or flavor of food and drink. Typically, the term is used as though …