Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese

L Quigley, O O'Sullivan, TP Beresford, RP Ross… - International journal of …, 2011 - Elsevier
The availability and application of culture-independent tools that enable a detailed
investigation of the microbiota and microbial biodiversity of food systems has had a major …

[HTML][HTML] Diseases at the livestock–wildlife interface: status, challenges, and opportunities in the United States

RS Miller, ML Farnsworth, JL Malmberg - Preventive veterinary medicine, 2013 - Elsevier
In the last half century, significant attention has been given to animal diseases; however, our
understanding of disease processes and how to manage them at the livestock–wildlife …

Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): bluetongue

EFSA Panel on Animal Health and Welfare … - Efsa …, 2017 - Wiley Online Library
A specific concept of strain was developed in order to classify the BTV serotypes ever
reported in Europe based on their properties of animal health impact: the genotype …

On-farm spread of Mycobacterium avium subsp. paratuberculosis in raw milk studied by IS900 and F57 competitive real time quantitative PCR and culture examination

I Slana, P Kralik, A Kralova, I Pavlik - International journal of food …, 2008 - Elsevier
A rapid, cheap and sensitive detection method of Mycobacterium avium subsp.
paratuberculosis (MAP) in raw milk was needed for routine usage. We developed two …

Mycobacterium avium Subspecies paratuberculosis Cultured from Locally and Commercially Pasteurized Cow's Milk in the Czech Republic

WY Ayele, P Svastova, P Roubal… - Applied and …, 2005 - Am Soc Microbiol
ABSTRACT Between November 2002 and April 2003, 244 bottles and cartons of
commercially pasteurized cow's milk were obtained at random from retail outlets throughout …

Detection of viable Mycobacterium avium subspecies paratuberculosis in powdered infant formula by phage-PCR and confirmed by culture

G Botsaris, BMC Swift, I Slana, M Liapi… - International journal of …, 2016 - Elsevier
Surveys from different parts of the world have reported that viable Mycobacterium avium
subsp. paratuberculosis (MAP) can be cultured from approximately 2% of samples of retail …

[HTML][HTML] Economic impact of paratuberculosis in dairy cattle herds: a review

L Hasonova, I Pavlik - Veterinarni Medicina, 2006 - vetmed.agriculturejournals.cz
Paratuberculosis (PTB) is a disease which causes considerable economic losses to
producers of livestock, particularly dairy cows. Nowadays PTB is one of the most prevailing …

[HTML][HTML] Bovine paratuberculosis: a review of the advantages and disadvantages of different diagnostic tests

LR Gilardoni, FA Paolicchi, SL Mundo - Rev Argent Microbiol, 2012 - SciELO Argentina
ABSTRACT Paratuberculosis (PTB), or Johne's disease, is a chronic infectious
granulomatous enteritis of ruminants, caused by Mycobacterium avium subspecies …

Distribution of Mycobacterium avium subsp. paratuberculosis in organs of naturally infected bull-calves and breeding bulls

WY Ayele, M Bartos, P Svastova, I Pavlik - Veterinary Microbiology, 2004 - Elsevier
Paratuberculosis, caused by Mycobacterium avium subsp. paratuberculosis, has particular
importance in cattle due to the resulting chronic diarrhoea, weight loss, decreased …

Mycobacterium avium subsp. paratuberculosis viability determination using F57 quantitative PCR in combination with propidium monoazide treatment

P Kralik, A Nocker, I Pavlik - International journal of food microbiology, 2010 - Elsevier
Mycobacterium avium subsp. paratuberculosis (MAP) is known to be a very slow-growing
organism. The fact that cells typically need several weeks to form visible colonies severely …