Postprandial glucose, together with related hyperinsulinemia and lipidaemia, has been
implicated in the development of chronic metabolic diseases like obesity, type 2 diabetes …

The effect of carbohydrate (CHO) consumption on mood is much debated, with researchers
reporting both mood improvements and decrements following CHO ingestion. As global …

Extensive literature has addressed the acute cognitive effects of breaking a fast. Recent
reviews in this line of work have synthesized available research on the cognitive …

Isomaltulose (IM) is a naturally occurring disaccharide composed of alpha-1, 6-linked
glucose and fructose monomers. IM is gaining interest as an alternative sweetener to …

Addition of sweetening agents, particularly carbohydrates has been the common approach
to enhance food taste. Sucrose is an extensively used since ages. However, sucrose …

The brain has a high metabolic rate and its metabolism is almost entirely restricted to
oxidative utilisation of glucose. These factors emphasise the extreme dependence of neural …

Low glycemic index diets are supposed to achieve a more beneficial effect on blood glucose
control in people with diabetes mellitus and may also provide metabolic benefits for the …

Isomaltulose is a natural isomer of sucrose. It is widely used as a functional sweetener with
promising properties, including slower digestion, lower glycemic index, prolonged energy …

Results: The G-WWB improved outcome in the cognitive tests (SA test) in the later
postprandial period (75–225 min) in comparison with the WWB (P< 0.01). Subjects with …

The effect of breakfast glycaemic load (GL) on cognition was systematically examined.
Randomised and non-randomised controlled trials were identified using PubMed, Scopus …