The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …

Due to the growing global population and subsequent environment degradation, as well as
changes in the climate, changing consumers' dietary habits is necessary to create strategies …

This work focused on the development and characterization of relatively novel edible films
from Persian gum (PG) under different concentrations of glycerol and emulsified oil droplets …

The drying temperature is one of the crucial parameters that impacts the physical, chemical,
and biological properties of edible films (EFs). This parameter determines the degree of …

Biopolymer films (biofilms) were evaluated for suitability in meat packaging applications.
Polyesters, proteins, and carbohydrates are among the most commonly utilized materials for …

This research was aimed to make biolayer coatings enriched with orange peel essential oil
(OPEO) on synthetic laminate, oriented poly (ethylene-terephthalate)/polypropylene (PET …

Sažetak U današnje vreme mnogi reciklabilni i biorazgradivi materijali su dostupni, kao
alternativa primeni polimernih materijala. Papir i karton se mogu ponovo koristiti, mogu se …

Sunflower oilcake flour (SFOC) resulting from the cold extraction of oil is a rich source of
valuable bio-components that stimulated the development of novel, biodegradable and …

Sažetak Poslednjih decenija naučna istraživanja su fokusirana na oblast biopolimernih
materijala zbog njihovih brojnih prednosti i činjenice da se mogu koristiti kao dodatak ili …

The aim of this work was the activation of biopolymer material based on wild flax cake
(Camelina Sativa) with eucalyptus and rosemary essential oils added in different …