Lipids are widespread in nature and play a pivotal role as a source of energy and nutrition
for the human body. Vegetable oils (VOs) constitute a significant category in the food …

Highlights•Digital twins have emerged recently as digital replicas of industrial
processes.•Physics-based food processinduce comprehensive mechanistic twins.•Digital …

Hemp seeds stand as a rich source of globulins and albumins with all the essential amino
acids and a balanced amino acid profile. Nevertheless, the potential of dry-and wet …

Influences of multiple freeze-thaw (FT) cycles on water status and distribution, microstructure
and physicochemical properties of beef were investigated. Low-field nuclear magnetic …

Water is the most abundant component in fresh fruit and vegetables and its distribution and
hydrogen bonding state in cells has a significant influence on food processing. In the current …

Anthocyanins (ACNs) are plant polyphenols that have received increased attention recently
mainly due to their potential health benefits and applications as functional food ingredients …

Background The growing concerns about food quality and safety among consumers have
increased the need for food authentication, which can be a powerful tool to combat different …

In this study, the camellia oil-loaded Pickering emulsion stabilized by soybean protein
isolate (SPI) was selected, and low-field nuclear magnetic resonance were adopted to …

Background Process analysis is an important step for online food quality control during food
processing. Among the emerging non-destructive examination techniques that offer rapid …

This study established a 3D printed food emulsions stabilized by whey protein isolate (WPI),
hydroxypropylated starch (HS) and carrageenan. Low field nuclear magnetic resonance (LF …