Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …

Mycoplasma sp. comprises cell wall-less bacteria with reduced genome size and can infect
mammals, reptiles, birds, and plants. Avian mycoplasmosis, particularly in chickens, is …

The aim of this study was to examine if synbiotics can function as alternatives to antibiotics in
broiler production under heat stress (HS). Day-old broiler chicks (528 birds) were randomly …

Recent expansion of microbiome research has uncovered connections between resident
microbial communities and blood parasite risk, establishing the potential for microbial …

The widespread use of antibiotics in the poultry industry has led to the emergence of
antibiotic-resistant bacteria, which pose a significant health risk to humans and animals …

Introduction Gut microbes like segmented filamentous bacteria (SFB) play a key role in gut
maturation during early life, as demonstrated in humans and mice. Our previous study …

Shift in laying hens housing from conventional cage-based systems to alternatives has
impacted their health and performance. Microorganisms colonize young chick in the early …

Salmonellosis is a global food safety challenge caused by Salmonella, a gram-negative
bacterium of zoonotic importance. Poultry is considered a major reservoir for the pathogen …

The different technology platforms used to make poultry vaccines are reviewed. Vaccines
based on classical technologies are either live attenuated or inactivated vaccines. Genetic …

Vaccination against bacteria offers its share of challenges, and important progress has been
made in recent years. Conventional vaccinology has protected poultry for decades with …