Field pea is one of the most important leguminous crops over the world. Pea protein is a
relatively new type of plant proteins and has been used as a functional ingredient in global …

Plant food allergens can be classified into families and superfamilies on the basis of their
structural and functional properties. The most widespread groups of plant proteins that …

BACKGROUND: Soybean is considered an important allergenic food, but published data on
soybean allergens are controversial. OBJECTIVE: We sought to identify relevant soybean …

Development and progress made in the field of recombinant allergens have allowed for the
development of a new concept in allergy diagnosis, molecular diagnosis (MD), which makes …

Background: Anaphylactic reactions to soy products have been attributed to stable class 1
food allergens. Objective: IgE-mediated reactions to a soy-containing dietary food product in …

A large number of allergenic proteins have now their complete cDNA sequences determined
and in some cases also the 3D structures. It turned out that most allergens could be grouped …

Legumes belonging to Fabaceae family of the order Fabales are a rich and important source
of proteins and many essential elements. Due to its nutritious elements, these are preferably …

General population birth cohorts report a prevalence of cow's milk allergy (CMA) of 2.2% to
2.8% at 1 year of age, 1, 2 similar to the rate found in another large cohort followed for 18 to …

Abstract Purpose of the Review In the last decade, an increasing trend towards a
supposedly healthier vegan diet could be observed. However, recently, more cases of …

Soybeans are recognized as one of the “big 8” food allergens. IgE antibodies from soybean-
sensitive patients recognize more than 15 soybean proteins. Among these proteins only the …