Spices-dried aromatic parts of plants (leaves, seeds, bark, roots, rhizomes, buds, etc) used
to enhance flavour, taste and colour (sensory quality) of foods, are increasingly finding other …

Diabetes mellitus (DM), a chronic medical condition, has attained a global pandemic status
over the last few decades affecting millions of people. Despite a variety of synthetic drugs …

Background Offspring born to preeclamptic mothers are prone to obesity, diabetes and
hypertension in later life, but still, studies investigating the underlying mechanism are …

Diabetes is a highly prevalent health condition affecting many people worldwide. In vitro
studies have described the positive effects of cloves and its major compound, eugenol, in …

Purpose Management of hepatorenal complications in diabetic patients is still a challenge
for clinicians. The study aimed to investigate the impacts of ethanolic extract of Commiphora …

The involvement of consumption of high-carbohydrate high-fat (HCHF) diet in cognitive
impairment is attributed, at least in part, to the activation of astrocytes, which contributes to …

Mehani, a polyherbal formulation (PHF) containing five herbs has been used in the diabetes
treatment for more than 20 years in India. Few data are available for its polypharmacological …

Both onion and shallot are the most common ingredients to use for many recipes.
Consuming onion and shallot provide health benefits including antidiabetic effects …

Walnut (Juglans regia L.) is a well-known member of the Juglandaceae family and its kernel
is widely consumed around the world for both unique nutritional characteristics and health …

This study evaluated in vivo anti-diabetic and anti-obesity activity of a polyherbal
formulation's methanolic extract containing an optimized ratio of edible seeds (Salvia …