Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses

S Wang, F Zhu, Y Kakuda - Food chemistry, 2018 - Elsevier
Sacha inchi (Plukenetia volubilis L.) is native to the Peruvian Amazon and is recognised in
other parts of the world as a sustainable crop with viable commercial applications. In recent …

Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals

A Goyal, B Tanwar, MK Sihag, V Sharma - Food Chemistry, 2022 - Elsevier
Sacha inchi (Plukenetia volubilis)(SI) is an oleaginous plant producing oil and protein-rich
seeds. It has been cultivated for centuries and is native to the tropical rainforest of the …

Sacha Inchi (Plukenetia volubilis L.) Is an Underutilized Crop with a Great Potential

N Kodahl, M Sørensen - Agronomy, 2021 - mdpi.com
Plukenetia volubilis (Euphorbiaceae) is an underutilized oilseed crop native to the Amazon
basin, where it has been utilized by humans since Incan times. The large seeds contain …

Sacha inchi (Plukenetia volubilis L.)—from lost crop of the Incas to part of the solution to global challenges?

N Kodahl - Planta, 2020 - Springer
Main conclusion The underutilized, oleaginous crop Plukenetia volubilis L. has a
remarkable lipid composition and a large potential for further domestication, alleviation of …

Sacha inchi oil press-cake: physicochemical characteristics, food-related applications and biological activity

EG Torres Sánchez… - Food Reviews …, 2023 - Taylor & Francis
ABSTRACT Sacha Inchi (SI)(Plukenetia spp.) is an Amazonian-originary nut, used for
centuries as food for the native people of the Amazon rainforest that is attracting attention …

Sacha Inchi (Plukenetia Volubilis L.): recent insight on phytochemistry, pharmacology, organoleptic, safety and toxicity perspectives

NARM Rodzi, LK Lee - Heliyon, 2022 - cell.com
Abstract Sacha Inchi (Plukenetia Volubilis L.), SI, is the oleaginous plant of the
Euphorbiaceous family originally cultivated in the Amazonian forest. It is traditionally …

Comparison of the physico-chemical and phytochemical characteristics of the oil of two Plukenetia species

R Chirinos, R Pedreschi, G Domínguez, D Campos - Food Chemistry, 2015 - Elsevier
A physico-chemical and phytochemical characterisation of the oil of two rich sources of
polyunsaturated fatty acids, tocopherols and phytosterols is presented for two close species …

Enzyme‐assisted hydrolysates from sacha inchi (Plukenetia volubilis) protein with in vitro antioxidant and antihypertensive properties

R Chirinos, R Pedreschi… - Journal of Food …, 2020 - Wiley Online Library
The protein extracted from sacha inchi (SI) pressed‐cake seed was evaluated as a source of
protein hydrolysates with in vitro antioxidant and antihypertensive properties (Angiotensin‐I …

Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge …

HP Cornelio-Santiago, RB Bodini, MR Mazalli… - The Journal of …, 2022 - Elsevier
The aim of this study was to evaluate the effects of the static time (St, 2–10 min), contact time
between the solvent (pressurized isopropanol-10.35 MPa) and the matrix (pequi or sacha …

Impact of Roasting on Fatty Acids, Tocopherols, Phytosterols, and Phenolic Compounds Present in Plukenetia huayllabambana Seed

R Chirinos, D Zorrilla, A Aguilar-Galvez… - Journal of …, 2016 - Wiley Online Library
The effect of roasting of Plukenetia huayllabambana seeds on the fatty acids, tocopherols,
phytosterols, and phenolic compounds was evaluated. Additionally, the oxidative stability of …