Rice and wheat are the staple foods for almost the entire Asian population and therefore
they occupy a premium position among all food commodities. The era of the Green …

Rice cultivation always remains significant for food and livelihood security. The predictions
of increasing water deficiency under a changing climate and escalating labor shortages in …

Rice is a principal source of food for more than half of the world population, and more than
90% of rice worldwide is grown and consumed in Asia. A change in establishment method …

Rice is one of the world's major food crops. Changes in major climatic factors such as
temperature, rainfall, solar radiation and carbon dioxide (CO 2) concentration have an …

Weeds represent a significant challenge to successful crop production. Highly effective and
sustainable weed control is required in order to meet global food demand. In this context …

In this paper, a new method to fuse low resolution multispectral and high resolution RGB
images is introduced, in order to detect Gramineae weed in rice fields with plants at 50 days …

Farmers in many Asian countries are moving from puddled-transplanted rice to dry-seeded
rice systems. Dry-seeded rice can be sown after land preparation or under zero-till …

The rice (Oryza sativa L.)–wheat (Triticum aestivum L.) cropping system is the largest
agricultural production system worldwide, and is practised on 24 Mha in Asia. Many factors …

Recent advances in convolutional neural networks (CNN) have achieved remarkable results
in locating objects in images. In these networks, the training procedure usually requires …

This review provides an overview on the most common rice weed species of the world. It
shows that a few generalists have established in rice independent from sites, crop …